DINNER

oysters kilpatrick 5ea

crispy potato with peekytoe crab & lardo 6ea

raw scallop, zerbinati melon & basil 16

curried lamb scotch egg 16

sausage roll & peach ketchup 16

chicken liver & mission figs on toast 20

bluefin tuna with smoked peppers & trout roe 28

summer squash salad with sheep's cheese, mint & chrysanthemum 24

heirloom tomato salad with butter beans & bagnat vert 27

crispy pig’s head & wax bean remoulade 22

veal sweetbreads with eggplant, chanterelles & marjoram 30

roast chicken with bacon, mustard & spring onions 38

poached trout with sungold tomatoes & romano beans 40

lamb, english pea & carrot pie with mashed potatoes (for 2) 60

steak & chips with green peppercorns

sirloin 45

new york strip 86

dry-aged ribeye (for two) 162

bread & butter 6 proper english chips 14

green salad & tarragon dressing 16