DINNER
oysters kilpatrick 5ea
crispy potato with peekytoe crab & lardo 6ea
raw scallop, zerbinati melon & basil 16
curried lamb scotch egg 16
sausage roll & peach ketchup 16
chicken liver & mission figs on toast 20
bluefin tuna with smoked peppers & trout roe 28
summer squash salad with sheep's cheese, mint & chrysanthemum 24
heirloom tomato salad with butter beans & bagnat vert 27
crispy pig’s head & wax bean remoulade 22
veal sweetbreads with eggplant, chanterelles & marjoram 30
roast chicken with bacon, mustard & spring onions 38
poached trout with sungold tomatoes & romano beans 40
lamb, english pea & carrot pie with mashed potatoes (for 2) 60
steak & chips with green peppercorns
sirloin 45
new york strip 86
dry-aged ribeye (for two) 162
bread & butter 6 proper english chips 14
green salad & tarragon dressing 16