oysters kilpatrick 5ea

curried lamb scotch egg 16

sausage roll & apple ketchup 16

peekytoe crab & sungold tomatoes on toast 22

bluefin tuna, confit artichoke & sorrento lemon 24

raw scallops, peach & basil 24

cured pork shoulder, anchovy & arugula 20

zerbinati melon, cucumber & sheep’s cheese salad 22

crispy pig’s head & endive remoulade 20

marinated summer squash, black olives & fresh mozzarella 22

grilled quail on toast 26

poached cod with butter beans, leeks & mussels 38

roast golden chicken with spring onions, new potatoes & vin jaune 42

duck pie with chanterelles, swiss chard & sherry 39

steak & chips with green peppercorns

sirloin 45

new york strip 82

dry-aged ribeye (for two) 146

bread & butter 6 proper english chips 12

green salad & tarragon dressing 16