oysters kilpatrick 5ea

raw scallop, zerbinati melon & basil 16

curried lamb scotch egg 16

sausage roll & plum ketchup 16

peekytoe crab with cucumber & trout roe on toast 24

cured sea bream with cucumber & celery 24

snap pea salad with green olives, sheep’s cheese & mint 24

salad of grilled stone fruits with lardo and fresh mozzarella 27

crispy pig’s head & green asparagus remoulade 22

grilled quail on toast 26

poached trout with sungold tomatoes & romano beans 40

roast chicken with bacon, mustard & spring onions 38

lamb, english pea & carrot pie with mash (for 2) 60

steak & chips with green peppercorns

sirloin 45

new york strip 86

dry-aged ribeye (for two) 162

bread & butter 6 proper english chips 14

green salad & tarragon dressing 16