DINNER

oysters kilpatrick 5ea

curried lamb scotch egg 16

peekytoe crab, uni & meyer lemon toast 24

sausage roll & apple ketchup 16

pork & apricot terrine 20

hay-smoked trout, celeriac & dill 24

poached white asparagus, sorrel & bottarga 24

snap pea salad, green olives & sheep’s cheese 21

crispy pig’s head & endive remoulade 20

sourdough dumplings with peas & fava beans 20

veal sweetbreads, hen of the woods & watercress 26

poached cod with butter beans, green asparagus & mussels 38

roast golden chicken with spring onions, new potatoes & vin jaune 42

duck pie with chanterelle, swiss chard & sherry 39

steak & chips with green peppercorns

sirloin 45

new york strip 82

dry-aged ribeye (for two) 146

bread & butter 6 proper english chips 12

green salad & tarragon dressing 16