DINNER
oysters kilpatrick 5ea
curried lamb scotch egg 16
sausage roll & pear ketchup 16
peekytoe crab & uni on toast 24
bluefin tuna, sicilian capers & mandarin 25
hay-smoked trout, celeriac & dill 24
winter salad of pears, escarole, shallots & sheep’s cheese 21
crispy pig’s head & endive remoulade 22
grilled mushrooms with marmite hollandaise, rosemary & sunchokes 26
quail on toast with mushrooms & port 28
baked cod with butter beans, chanterelles & creamed spinach 40
roast golden chicken with buttered cabbage, potato & riesling 42
short rib, carrot & stilton pie with mashed potatoes (for 2) 60
steak & chips with green peppercorns
sirloin 45
new york strip 86
dry-aged ribeye (for two) 162
bread & butter 6 proper english chips 14
green salad & tarragon dressing 16