DINNER
oysters kilpatrick 5ea
curried lamb scotch egg 16
peekytoe crab, uni & meyer lemon toast 24
sausage roll & apple ketchup 16
pork & apricot terrine 20
hay-smoked trout, celeriac & dill 24
poached white asparagus, sorrel & bottarga 24
snap pea salad, green olives & sheep’s cheese 21
crispy pig’s head & endive remoulade 20
sourdough dumplings with peas & fava beans 20
veal sweetbreads, hen of the woods & watercress 26
poached cod with butter beans, green asparagus & mussels 38
roast golden chicken with spring onions, new potatoes & vin jaune 42
duck pie with chanterelle, swiss chard & sherry 39
steak & chips with green peppercorns
sirloin 45
new york strip 82
dry-aged ribeye (for two) 146
bread & butter 6 proper english chips 12
green salad & tarragon dressing 16