DINNER

oysters kilpatrick 5ea

curried lamb scotch egg 16

sausage roll & pear ketchup 16

peekytoe crab & uni on toast 24

bluefin tuna, sicilian capers & mandarin 25

hay-smoked trout, celeriac & dill 24

winter salad of pears, escarole, shallots & sheep’s cheese 21

crispy pig’s head & endive remoulade 22

grilled mushrooms with marmite hollandaise, rosemary & sunchokes 26

quail on toast with mushrooms & port 28

baked cod with butter beans, chanterelles & creamed spinach 40

roast golden chicken with buttered cabbage, potato & riesling 42

short rib, carrot & stilton pie with mashed potatoes (for 2) 60

steak & chips with green peppercorns

sirloin 45

new york strip 86

dry-aged ribeye (for two) 162

bread & butter 6 proper english chips 14

green salad & tarragon dressing 16